About the Winery: Casa Grazia
Casa Grazia was born from a dream that carried within it a destiny. It all began in the early 1900s, when the Brunetti family started cultivating their land, producing both table grapes and grapes for winemaking amidst olive groves and orchards.
In the 1980s, when professional commitments led Angelo Brunetti down a different path, it was Maria Grazia Di Francesco—his life and travel companion—who embraced the dream. She cared for the vineyards and, in doing so, discovered her own calling as a woman of wine, deeply fascinated by the vine.
The year 2005 brought an excellent Nero d’Avola, which encouraged the family to take the next step. After decades of tending the land and vineyards, Casa Grazia bottled its own grapes for the very first time—fruits of Lake Biviere.
Cherished in local memory, home to protected species and rare plants, Lake Biviere shapes a unique terroir with a marked salinity, the distinctive hallmark of Casa Grazia wines.
Tra Dune Bianco IGT 2025
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Tra Dune tells the story of the unique beauty of a landscape nestled around Lake Biviere, a place where nature encounters sand dunes and lush vegetation.
This is an excellent organic wine, made with a blend of white grapes. Elegant and harmonious, you will be pleasently surprised by its crispiness and the slightly peachy and lime taste.
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Ideal as an aperitif or with any sea food and fish based dishes, salads and summer dishes. |
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Characterized by pleasant floral and fruity notes, it is accompanied by the freshness and sapidity that characterize Sicilian wines. |
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50% Grillo 25% Traminer and 25% Muscat |
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12% Vol, 750ml |
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Best served 8-10°C |
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Southwestern Sicily |
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Organic |
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You’ll love Tra Dune if you enjoy: A crisp, elegant, fruity white wine. |
About the Winery: Casa Grazia
Casa Grazia was born from a dream that carried within it a destiny. It all began in the early 1900s, when the Brunetti family started cultivating their land, producing both table grapes and grapes for winemaking amidst olive groves and orchards.
In the 1980s, when professional commitments led Angelo Brunetti down a different path, it was Maria Grazia Di Francesco—his life and travel companion—who embraced the dream. She cared for the vineyards and, in doing so, discovered her own calling as a woman of wine, deeply fascinated by the vine.
The year 2005 brought an excellent Nero d’Avola, which encouraged the family to take the next step. After decades of tending the land and vineyards, Casa Grazia bottled its own grapes for the very first time—fruits of Lake Biviere.
Cherished in local memory, home to protected species and rare plants, Lake Biviere shapes a unique terroir with a marked salinity, the distinctive hallmark of Casa Grazia wines.