About the Winery: Casa Grazia
Casa Grazia was born from a dream that carried within it a destiny. It all began in the early 1900s, when the Brunetti family started cultivating their land, producing both table grapes and grapes for winemaking amidst olive groves and orchards.
In the 1980s, when professional commitments led Angelo Brunetti down a different path, it was Maria Grazia Di Francesco—his life and travel companion—who embraced the dream. She cared for the vineyards and, in doing so, discovered her own calling as a woman of wine, deeply fascinated by the vine.
The year 2005 brought an excellent Nero d’Avola, which encouraged the family to take the next step. After decades of tending the land and vineyards, Casa Grazia bottled its own grapes for the very first time—fruits of Lake Biviere.
Cherished in local memory, home to protected species and rare plants, Lake Biviere shapes a unique terroir with a marked salinity, the distinctive hallmark of Casa Grazia wines.
Per Mari Frappato Rosato DOC 2025
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NEW! Available early May 2026
Per Mari Frappato Rosato is a great addition to our wine collection, made by the outstanding Casa Grazia winery. A small-batch, characterful rosé from southern Sicily, and still quite rare outside the island.
A charming rosé produced near the southern coast of Sicily, where sea breezes help keep the wine vibrant and fresh. This organic wine shows a delicate pale pink colour.
The nose reveals rose petals and fresh red berries, especially raspberry. On the palate it is bright and refreshing, with lively acidity and a savoury, lingering finish.
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Perfect with shellfish, rich salmon, appetizers and snacks, goat cheese. |
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Floral notes of rose with fresh red berries, with lively acidity and a savoury, elegant finish. |
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100% Frappato |
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12% Vol, 750ml |
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Best served 8-10°C |
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Southwestern Sicily |
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Organic |
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You’ll love Per Mari if you enjoy: A crisp, elegant, fruity rosé. |
About the Winery: Casa Grazia
Casa Grazia was born from a dream that carried within it a destiny. It all began in the early 1900s, when the Brunetti family started cultivating their land, producing both table grapes and grapes for winemaking amidst olive groves and orchards.
In the 1980s, when professional commitments led Angelo Brunetti down a different path, it was Maria Grazia Di Francesco—his life and travel companion—who embraced the dream. She cared for the vineyards and, in doing so, discovered her own calling as a woman of wine, deeply fascinated by the vine.
The year 2005 brought an excellent Nero d’Avola, which encouraged the family to take the next step. After decades of tending the land and vineyards, Casa Grazia bottled its own grapes for the very first time—fruits of Lake Biviere.
Cherished in local memory, home to protected species and rare plants, Lake Biviere shapes a unique terroir with a marked salinity, the distinctive hallmark of Casa Grazia wines.