About the Winery: Cantine De Gregorio
Cantine De Gregorio lies at the heart of a true Mediterranean melting pot, halfway between Sciacca and Menfi, facing the mystical Isola Ferdinandea — a dormant submarine volcano. Its volcanic soil, momentarily asleep but very much alive, nurtures 25 hectares of vineyards where international grape varieties grow side by side with indigenous ones, each finding their perfect environment.
The story begins in a small countryside village built around a 15th-century watchtower. Over time, the land surrounding it became a winery, where farmers crafted wines with delicate yet intense flavours.
This village, Ragana — a name derived from the ancient Arabic Ras-hana, meaning “land of friendship” — is also the birthplace of Ugo Testoni, a passionate winemaker inspired by the area’s deep-rooted traditions. Today, his daughter Maruzza, together with her husband Ascanio and their children Francesca, Antonio, and Ugo, proudly continue the legacy of their father and ancestors.
The family has lovingly restored the old winery, bringing together traditional techniques and modern innovation. With mild winters, hot dry summers, and an abundance of Mediterranean sunlight — combined with precise vineyard care — their vines yield healthy fruit that becomes truly exceptional wines.
Rosa di Nero IGP 2024
NEW! From Nero d’Avola, a Rosé reborn.
By the Cantine De Gregorio, a fresh, savoury and intensely aromatic rosé wine with a delicate pink colour with subtle purplish reflections. On the nose, it opens with red roses and elegant red berry notes, followed by hints of cherry, pomegranate, and strawberry. The finish is savoury, persistent, and exceptionally refreshing.
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Perfect match with hot and cold appetizers of seafood, raw or smoked fish and pasta dishes. Also excellent with fried and roasted fish. |
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Its colour is a delicate pink with subtle purplish reflections. On the palate, it is full and harmonious, offering a pleasant balance of fruit sweetness with fine acidity and minerality. |
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100% Nero d'Avola |
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11% Vol, 750ml |
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Best served 10-12°C |
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Southwestern Sicily |
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Sustainable |
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You’ll love Rosa di Nero if you enjoy: An elegant, dry and refreshing wine. |
About the Winery: Cantine De Gregorio
Cantine De Gregorio lies at the heart of a true Mediterranean melting pot, halfway between Sciacca and Menfi, facing the mystical Isola Ferdinandea — a dormant submarine volcano. Its volcanic soil, momentarily asleep but very much alive, nurtures 25 hectares of vineyards where international grape varieties grow side by side with indigenous ones, each finding their perfect environment.
The story begins in a small countryside village built around a 15th-century watchtower. Over time, the land surrounding it became a winery, where farmers crafted wines with delicate yet intense flavours.
This village, Ragana — a name derived from the ancient Arabic Ras-hana, meaning “land of friendship” — is also the birthplace of Ugo Testoni, a passionate winemaker inspired by the area’s deep-rooted traditions. Today, his daughter Maruzza, together with her husband Ascanio and their children Francesca, Antonio, and Ugo, proudly continue the legacy of their father and ancestors.
The family has lovingly restored the old winery, bringing together traditional techniques and modern innovation. With mild winters, hot dry summers, and an abundance of Mediterranean sunlight — combined with precise vineyard care — their vines yield healthy fruit that becomes truly exceptional wines.