About the Winery: Sibiliana
Sibiliana Vini is a well-known association of Sicilian winemakers located in Marsala, on the sunny west of Sicily, where the mild and breezy climate, the alternation between plains and gentle hills, are the ideal conditions for quality viticulture.
And here, between Trapani, Agrigento and Palermo, Sibiliana can count on over 4500 hectares of vineyards, managed with passion by farmers committed to safeguarding ancient winemaking traditions.
Thanks to the combinations of both local and international varieties - like Nero d’Avola, Grillo, Chardonnay - growing of great soil, vineyard exposure and planting altitude, a rigorous selection of the grapes guarantee the best of quality.
Sibiliana has conquered awards and recognition from around the globe, like the Cathay Pacific, Mondus Vini, Organic wine award and Concours Mondial Bruxelles.
At La Sicilyana we love the Eughenés Syrah/Nero D’Avola, their most exclusive line along with the excellent Grillo and Zibibbo, as well as the Roceno, a perfect expression of the authenticity and joie de vivre typical of this region.
NEW! Roceno Frappato 2024
Available in April 2025
Frappato is a popular and very fruity red grape, and this Roceno Frappato by Sibiliana Vini is an excellent red wine to drink young for best enjoyment. The grapes are planted in Western Sicily on rich soil and at low altitude. The 2023 vintage was characterized by extreme weather recorded, with a decrease in quantity but a good quality of the grapes. The high temperatures allow a greater aromatic concentration and the wine matures in tanks for four months with a short refinement in the bottle. The nose reveals fruity aromas of strawberry and cranberry, along with fruity notes of violet. On the palate, it stands out for its freshness and lightness, with soft tannins and an elegant finish.
 |
It pairs well with meat pies, braised meats and vegetarian dishes. |
 |
Intense red colour with purple reflections, with fruity aromas, fresh and light on the palate. |
 |
Frappato grapes, IGP Sicilia |
 |
13% Vol, 750ml |
 |
Best served 15-16°C |
 |
Western Sicily |
 |
You’ll love this Frappato for its fruity aromas and soft tannins. |
About the Winery: Sibiliana
Sibiliana Vini is a well-known association of Sicilian winemakers located in Marsala, on the sunny west of Sicily, where the mild and breezy climate, the alternation between plains and gentle hills, are the ideal conditions for quality viticulture.
And here, between Trapani, Agrigento and Palermo, Sibiliana can count on over 4500 hectares of vineyards, managed with passion by farmers committed to safeguarding ancient winemaking traditions.
Thanks to the combinations of both local and international varieties - like Nero d’Avola, Grillo, Chardonnay - growing of great soil, vineyard exposure and planting altitude, a rigorous selection of the grapes guarantee the best of quality.
Sibiliana has conquered awards and recognition from around the globe, like the Cathay Pacific, Mondus Vini, Organic wine award and Concours Mondial Bruxelles.
At La Sicilyana we love the Eughenés Syrah/Nero D’Avola, their most exclusive line along with the excellent Grillo and Zibibbo, as well as the Roceno, a perfect expression of the authenticity and joie de vivre typical of this region.