THE ITALIAN COLLECTION - Gufo Primitivo Puglia IGP

About the Winery: Cantina Tollo

Cantina Tollo was founded in 1960, playing a leading role for winemaking in Abruzzo, helping to bring a radical change and modernisation in the local wine growing landscape.

The vineyards extend over an area of more than 2,700 hectares located in a typically Mediterranean climate, from the coastal hills to the slopes of the Maiella. With notable temperature fluctuations, the area offers optimal conditions for the build up of aromatic compounds, producing high quality grapes.

Their production exclusively focuses on typical and indigenous grape varieties of the region, cultivated in the traditional method on pergolas.

THE ITALIAN COLLECTION - Gufo Primitivo Puglia IGP

£17.50 £19.95

LA SICILYANA ITALIAN COLLECTION

Beyond Sicily, introducing Italy's hidden gems. Our first collection of very special wines from other Italian regions.
 
From the Abruzzo region, located on the East coast of Italy, Gufo Primitivo is made by Cantina Tollo, founded in 1960 by a family of winemakers. With an intense ruby red colour, a delicate bouquet of violets and gooseberries with spicy hints. Fine and velvety in the mouth with a persistent and slightly tannic aftertaste.
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    Meat dishes, venison and roasts, cured meats, aged cheeses and poultry.

    Ruby red colour, medium bodied with goosberries and spicy hints, rich and deep, with soft tannins.
    100% Primitivo Puglia IGP
    14% Vol, 750ml
    Best served 14°C
    From Sustainable agriculture
    You’ll love Primitivo if you enjoy a good bottle of Syrah.

    About the Winery: Cantina Tollo

    Cantina Tollo was founded in 1960, playing a leading role for winemaking in Abruzzo, helping to bring a radical change and modernisation in the local wine growing landscape.

    The vineyards extend over an area of more than 2,700 hectares located in a typically Mediterranean climate, from the coastal hills to the slopes of the Maiella. With notable temperature fluctuations, the area offers optimal conditions for the build up of aromatic compounds, producing high quality grapes.

    Their production exclusively focuses on typical and indigenous grape varieties of the region, cultivated in the traditional method on pergolas.