About the Winery: Cantine Fina
Cantine Fina is one of the youngest and most exciting vineries in Sicily, owned by the enologist Bruno Fina and his family. Cantine Fina is located in Marsala, in one of the most beautiful, and still little known, tourist areas of Italy near Marsala, a city known more for its famous wine than for its landscape beauties.
The vineyards of Cantina Fina extend mainly along the hill where the cellar and the beautiful HQ are located, with native vines such as Grillo, Nero d'Avola and Perricone alongside Interantional grapes like Merlot, Cabernet Sauvignon and many more
Bruno Fina is a pioneer in winemaking, the first planting a traditionally Northern Italian/German grape like the Traminer in sunny Sicily, creating one of our best selling wines, the excellent Kikè, named after Bruno’s daughter Federica (Kiketta) who works in the family business with her brothers Marco and Sergio.
The vinery is certified organic, the land is worked with sustainable and traditional agricultural methods with no use of pesticides or chemicals.
Merlot 2019
This Sicilian Merlot, by Cantine Fina, has a distinct taste. It is rich and round, with soft and smooth tannins, refined for 1 year in barrique.
 |
Pairs well with red meats, such as roast beef, boiled meats, roasts, aged cheeses, poultry and stewed rabbit. |
 |
Intense ruby red color with purple reflections, with hints of black currant, ripe plum, with notes of pepper and blueberries. The taste is rich and round, with soft and smooth tannins. |
 |
100% Merlot grape. IGT Sicilia |
 |
14% Vol, 750ml |
 |
Best served 16-18°C |
 |
Western Sicily |
 |
Sustainable Agriculture |
 |
You’ll love this Merlot if you enjoy: Merlot |
About the Winery: Cantine Fina
Cantine Fina is one of the youngest and most exciting vineries in Sicily, owned by the enologist Bruno Fina and his family. Cantine Fina is located in Marsala, in one of the most beautiful, and still little known, tourist areas of Italy near Marsala, a city known more for its famous wine than for its landscape beauties.
The vineyards of Cantina Fina extend mainly along the hill where the cellar and the beautiful HQ are located, with native vines such as Grillo, Nero d'Avola and Perricone alongside Interantional grapes like Merlot, Cabernet Sauvignon and many more
Bruno Fina is a pioneer in winemaking, the first planting a traditionally Northern Italian/German grape like the Traminer in sunny Sicily, creating one of our best selling wines, the excellent Kikè, named after Bruno’s daughter Federica (Kiketta) who works in the family business with her brothers Marco and Sergio.
The vinery is certified organic, the land is worked with sustainable and traditional agricultural methods with no use of pesticides or chemicals.