Laetitya Frappato DOC 2023

About the Winery: Casa Grazia

Casa Grazia was born from a dream that carried within it a destiny. It all began in the early 1900s, when the Brunetti family started cultivating their land, producing both table grapes and grapes for winemaking amidst olive groves and orchards.

In the 1980s, when professional commitments led Angelo Brunetti down a different path, it was Maria Grazia Di Francesco—his life and travel companion—who embraced the dream. She cared for the vineyards and, in doing so, discovered her own calling as a woman of wine, deeply fascinated by the vine.

The year 2005 brought an excellent Nero d’Avola, which encouraged the family to take the next step. After decades of tending the land and vineyards, Casa Grazia bottled its own grapes for the very first time—fruits of Lake Biviere.

Cherished in local memory, home to protected species and rare plants, Lake Biviere shapes a unique terroir with a marked salinity, the distinctive hallmark of Casa Grazia wines.

Laetitya Frappato DOC 2023

£20.40

NEW!

Made by Casa Grazia, the smaller wine producer in our wine collection! Tha family produces 90,000 bottles a year, divided into 15 wines, with 32 hectares of vineyards.

These Frappato vineyards are located within the Biviere Lake Nature Reserve, where the unique Casa Grazia winery is set. The grapes, grown in the wind and ripened under the Mediterranean sun, become Laetitya - translated as joy in ancient Latin.

With its bright ruby-red colour, Laetitya stands out for the intensity of its aromas, elegantly balanced between notes of fresh red fruits and the floral fragrance of red roses.

Pairs beautifully with grilled tuna, roasted white meats, or vegetable-based pasta dishes, Sicilian street food such as arancini or panelle, as well as medium-aged cheeses.
The palate is fresh, with red roses, red fruits and floral character.
100% Frappato
14% Vol, 750ml
Best served 14-16°C 
Southwestern Sicily
Organic
You’ll love Laetitya if you enjoy: A fruity and unforgettable medium bodied red

About the Winery: Casa Grazia

Casa Grazia was born from a dream that carried within it a destiny. It all began in the early 1900s, when the Brunetti family started cultivating their land, producing both table grapes and grapes for winemaking amidst olive groves and orchards.

In the 1980s, when professional commitments led Angelo Brunetti down a different path, it was Maria Grazia Di Francesco—his life and travel companion—who embraced the dream. She cared for the vineyards and, in doing so, discovered her own calling as a woman of wine, deeply fascinated by the vine.

The year 2005 brought an excellent Nero d’Avola, which encouraged the family to take the next step. After decades of tending the land and vineyards, Casa Grazia bottled its own grapes for the very first time—fruits of Lake Biviere.

Cherished in local memory, home to protected species and rare plants, Lake Biviere shapes a unique terroir with a marked salinity, the distinctive hallmark of Casa Grazia wines.

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