About the Winery: Sibiliana
Sibiliana Vini is a well-known association of Sicilian winemakers located in Marsala, on the sunny west of Sicily, where the mild and breezy climate, the alternation between plains and gentle hills, are the ideal conditions for quality viticulture.
And here, between Trapani, Agrigento and Palermo, Sibiliana can count on over 4500 hectares of vineyards, managed with passion by farmers committed to safeguarding ancient winemaking traditions.
Thanks to the combinations of both local and international varieties - like Nero d’Avola, Grillo, Chardonnay - growing of great soil, vineyard exposure and planting altitude, a rigorous selection of the grapes guarantee the best of quality.
Sibiliana has conquered awards and recognition from around the globe, like the Cathay Pacific, Mondus Vini, Organic wine award and Concours Mondial Bruxelles.
At La Sicilyana we love the Eughenés Syrah/Nero D’Avola, their most exclusive line along with the excellent Grillo and Zibibbo, as well as the Roceno, a perfect expression of the authenticity and joie de vivre typical of this region.
I Mori Appassito 2022 - Limited Edition
A great new red wine from Sibiliana Vini, made with slightly dried grapes. Elegant, fully bodied, with velvety tannins, blackberry and blueberry notes, on the palate the tannins are soft with a great lenght. After fermenting in steel, the wine matures in wood barriques and tonneaux, then refines in bottle for at least 3 months.
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Lasagne, spaghetti with ragù sauce, braised beef and roasts. |
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Intense ruby color with purple reflections with fruity notes of blackberry and blueberry, ripe plum fruit and hints of strawberry jam, accompanied by elegant peppery notes. |
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Syrah, IGP Sicilia |
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14.5% Vol, 750ml |
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Best served 15/18 °C |
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Western Sicily |
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You’ll love this wine if you enjoy soft tannins and great, fruity aromas. |
About the Winery: Sibiliana
Sibiliana Vini is a well-known association of Sicilian winemakers located in Marsala, on the sunny west of Sicily, where the mild and breezy climate, the alternation between plains and gentle hills, are the ideal conditions for quality viticulture.
And here, between Trapani, Agrigento and Palermo, Sibiliana can count on over 4500 hectares of vineyards, managed with passion by farmers committed to safeguarding ancient winemaking traditions.
Thanks to the combinations of both local and international varieties - like Nero d’Avola, Grillo, Chardonnay - growing of great soil, vineyard exposure and planting altitude, a rigorous selection of the grapes guarantee the best of quality.
Sibiliana has conquered awards and recognition from around the globe, like the Cathay Pacific, Mondus Vini, Organic wine award and Concours Mondial Bruxelles.
At La Sicilyana we love the Eughenés Syrah/Nero D’Avola, their most exclusive line along with the excellent Grillo and Zibibbo, as well as the Roceno, a perfect expression of the authenticity and joie de vivre typical of this region.