About the Winery: Cantine De Gregorio
Cantine De Gregorio lies at the heart of a true Mediterranean melting pot, halfway between Sciacca and Menfi, facing the mystical Isola Ferdinandea — a dormant submarine volcano. Its volcanic soil, momentarily asleep but very much alive, nurtures 25 hectares of vineyards where international grape varieties grow side by side with indigenous ones, each finding their perfect environment.
The story begins in a small countryside village built around a 15th-century watchtower. Over time, the land surrounding it became a winery, where farmers crafted wines with delicate yet intense flavours.
This village, Ragana — a name derived from the ancient Arabic Ras-hana, meaning “land of friendship” — is also the birthplace of Ugo Testoni, a passionate winemaker inspired by the area’s deep-rooted traditions. Today, his daughter Maruzza, together with her husband Ascanio and their children Francesca, Antonio, and Ugo, proudly continue the legacy of their father and ancestors.
The family has lovingly restored the old winery, bringing together traditional techniques and modern innovation. With mild winters, hot dry summers, and an abundance of Mediterranean sunlight — combined with precise vineyard care — their vines yield healthy fruit that becomes truly exceptional wines.
Bianco di San Lorenzo DOC 2024
NEW!
By Cantine De Gregorio, a very unique white wine made with grapes from the vineyards located in Contrada Ragana, between 300 and 500 meters above sea level in Southwestern Sicily.
By the union of the Sicilian Inzolia and the Northern Manzoni grapes, a surprising and sophisticated wine, with a distinctive identity, a soft yellow straw colour with green reflections.
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A perfect match with hot and cold appetizers of seafood, raw, fried or smoked fish and pasta dishes made with bluefish. |
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With hints of fruit notes like peach, apple, pineapple and apricot. |
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Inzolia 55% – Incrocio Manzoni 45% |
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12% Vol, 750ml |
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Best served 10-12°C |
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Southwestern Sicily |
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Sustainable |
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You’ll love Bianco di San Lorenzo if you enjoy: A rich Sauvignon |
About the Winery: Cantine De Gregorio
Cantine De Gregorio lies at the heart of a true Mediterranean melting pot, halfway between Sciacca and Menfi, facing the mystical Isola Ferdinandea — a dormant submarine volcano. Its volcanic soil, momentarily asleep but very much alive, nurtures 25 hectares of vineyards where international grape varieties grow side by side with indigenous ones, each finding their perfect environment.
The story begins in a small countryside village built around a 15th-century watchtower. Over time, the land surrounding it became a winery, where farmers crafted wines with delicate yet intense flavours.
This village, Ragana — a name derived from the ancient Arabic Ras-hana, meaning “land of friendship” — is also the birthplace of Ugo Testoni, a passionate winemaker inspired by the area’s deep-rooted traditions. Today, his daughter Maruzza, together with her husband Ascanio and their children Francesca, Antonio, and Ugo, proudly continue the legacy of their father and ancestors.
The family has lovingly restored the old winery, bringing together traditional techniques and modern innovation. With mild winters, hot dry summers, and an abundance of Mediterranean sunlight — combined with precise vineyard care — their vines yield healthy fruit that becomes truly exceptional wines.