Adorè Moscato DOC 2024

About the Winery: Casa Grazia

Casa Grazia was born from a dream that carried within it a destiny. It all began in the early 1900s, when the Brunetti family started cultivating their land, producing both table grapes and grapes for winemaking amidst olive groves and orchards.

In the 1980s, when professional commitments led Angelo Brunetti down a different path, it was Maria Grazia Di Francesco—his life and travel companion—who embraced the dream. She cared for the vineyards and, in doing so, discovered her own calling as a woman of wine, deeply fascinated by the vine.

The year 2005 brought an excellent Nero d’Avola, which encouraged the family to take the next step. After decades of tending the land and vineyards, Casa Grazia bottled its own grapes for the very first time—fruits of Lake Biviere.

Cherished in local memory, home to protected species and rare plants, Lake Biviere shapes a unique terroir with a marked salinity, the distinctive hallmark of Casa Grazia wines.

Adorè Moscato DOC 2024

£26.50

NEW! Adorè, a name that recalls the golden land and the sea dunes.

Made by Casa Grazia, the smaller wine producer in our wine collection! Tha family produces 90,000 bottles a year, divided into 15 wines, with 32 hectares of vineyards.

This white wine embodies balanced elegance, distinguished by the vibrant aroma of the Moscato grape. Notes of lemongrass and jasmine lend a delicate, fragrant character.

The finish reveals a subtle minerality, while the flavour - shaped by the unique environment of the salted Lake Biviere’s natural reserve - offers an unmistakable and distinctive identity.

A perfect match with hot and cold appetizers of seafood, raw, fried or smoked fish and pasta dishes made with bluefish.
With hints of lemongrass and jasmine.
100% Moscato bianco
13.5% Vol, 750ml
Best served 10-12°C 
Southwestern Sicily
Organic
You’ll love Adorè if you enjoy: A bodied, sophisticated white wine

About the Winery: Casa Grazia

Casa Grazia was born from a dream that carried within it a destiny. It all began in the early 1900s, when the Brunetti family started cultivating their land, producing both table grapes and grapes for winemaking amidst olive groves and orchards.

In the 1980s, when professional commitments led Angelo Brunetti down a different path, it was Maria Grazia Di Francesco—his life and travel companion—who embraced the dream. She cared for the vineyards and, in doing so, discovered her own calling as a woman of wine, deeply fascinated by the vine.

The year 2005 brought an excellent Nero d’Avola, which encouraged the family to take the next step. After decades of tending the land and vineyards, Casa Grazia bottled its own grapes for the very first time—fruits of Lake Biviere.

Cherished in local memory, home to protected species and rare plants, Lake Biviere shapes a unique terroir with a marked salinity, the distinctive hallmark of Casa Grazia wines.

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