Frappato YEAR - La Sicilyana Wines

Frappato 2020


New and improved, with no added sulphates.

Made by Cantine Nicosia, with carefully selected Frappato grapes, Frappato is an organic wine that reveals the authentic expression of this ancient grape variety, typical of the southeastern Sicily. Its flavour is intensly fruity, fresh and velvety.

Pairs very well with vegetable tempura, cous cous, all pizzas, caprese salad, pasta alla Norma and aubergine parmigiana

Ruby red colour with brilliant violet highlights and a very intense and fragrant bouquet featuring distinctive notes of strawberry, raspberry and wild berries, floral scents and hints of aromatic herbs.
100% Frappato Grape
12,5% Vol, 750ml
Best served 14-16 °C
Southeastern Sicily
Organic and Vegan